Rigby’s Encyclopaedia of the Herring

A work in progress with no end in sight

J is for...

JANSSON’S TEMPTATION

A description of this Swedish dish; consideration of when he was actually tempted and how this might impact on the authenticity of some recipes

JEWISH RECIPES

A selection of fine recipes reflecting the love of herring in the Jewish diaspora (not including ones treated individually in this encyclopaedia)