Rigby’s Encyclopaedia of the Herring

aka The Herripedia

O is for...

OATMEAL

The classic way with fried herring, together with recipe variations and some thoughts on just why oatmeal provides the perfect coating

OLIVIER, LAURENCE

The true story of Sir Laurence Olivier's heroic campaign to save the kippers on the Pullman Car breakfast menu of the Brighton Belle

OTOLITHS & SCALES

On the use of growth rings in either to calculate a herring's age, together with details of the research pioneers who first used them

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