OATMEAL
The classic way with fried herring, together with recipe variations and some thoughts on just why oatmeal provides the perfect coating
RECIPES FROM THE HERRING BOARD
A curious case of a three version booklet by two different cooks, promoting the herring with some very 1930s recipes
RED HERRING
Not just a euphemism for a false trail, but a kind of smoked herring that has probably served as a euphemism for a false trail since at least the C16th