Rigby’s Encyclopaedia of the Herring

aka The Herripedia

Tagged curing ...

BEUCKEL, Willem

On the semi-mythical C14th Dutch fisherman who may have come up with an improved method of gutting and salting herring

BLACK HERRING

On the ultra smoked and salted herring, a version of red herring, produced more for its preservation qualities than for taste or nutrition

BLOATER

On the original bloater, which may have evolved in the C17th, and the Yarmouth bloater, which was first produced there in 1835

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