Rigby’s Encyclopaedia of the Herring

A work in progress with no end in sight

Tagged Lemon ...

OATMEAL

The classic way with fried herring, together with recipe variations and some thoughts on just why oatmeal provides the perfect coating

ROLLMOPS & BISMARCKS

On the popular German vinegar-based cures, together with an origin story for one of them and a basic recipe for the marinade