GOLDEN HERRING
On the golden coloured, more lightly smoked version of red herring, once sold extensively in the Mediterranean, together with recipes
OATMEAL
The classic way with fried herring, together with recipe variations and some thoughts on just why oatmeal provides the perfect coating
RECIPES FROM THE HERRING BOARD
A curious case of a three version booklet by two different cooks, promoting the herring with some very 1930s recipes
ULLAPOOL
The story of a herring port, built with what seemed the best of intentions, but without consideration for the fish's noted unreliability