Rigby’s Encyclopaedia of the Herring

A work in progress with no end in sight

Tagged Oatmeal ...

GOLDEN HERRING

On the golden coloured, more lightly smoked version of red herring, once sold extensively in the Mediterranean, together with recipes

OATMEAL

The classic way with fried herring, together with recipe variations and some thoughts on just why oatmeal provides the perfect coating

ULLAPOOL

The story of a herring port, built with what seemed the best of intentions, but without consideration for the fish's noted unreliability