Rigby’s Encyclopaedia of the Herring

aka The Herripedia

Tagged Russia ...

CHOPPED HERRING

On the great Jewish dish, chopped herring or forshmak, a contested history and a range of possibilities

JEWISH RECIPES

A selection of fine recipes reflecting the love of herring in the Jewish diaspora (not including ones treated individually in this encyclopaedia)

SVETOVIDOV

On the Russian fish systematist who, having dealt the gadoid species, turned his great mind to the clupeidae

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