Rigby’s Encyclopaedia of the Herring

aka The Herripedia

Tagged Germany ...

CHOPPED HERRING

On the great Jewish dish, chopped herring or forshmak, a contested history and a range of possibilities

GERMAN SPIES

An dubious account of the use of herrings to identify German spies pretending to be Dutch during World War II

JEWISH RECIPES

A selection of fine recipes reflecting the love of herring in the Jewish diaspora (not including ones treated individually in this encyclopaedia)

PICKELHERING

The use of the name by C16th English slapstick clowns, out of fashion at home, unable to speak the languages of the countries where they laughed

ROLLMOPS & BISMARCKS

On the popular German vinegar-based cures, together with an origin story for one of them and a basic recipe for the marinade

SCHMALTZ HERRING

An attempted exploration of exactly what this is, despite disagreement among its advocates and loose definition amongst suppliers

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