Rigby’s Encyclopaedia of the Herring

aka The Herripedia

GREEN HERRING

A very short entry explaining what green herring is, together with a visual explanation of why the silver darlings may have acquired that name

GREEN HERRING

Green Herring is a term for the fresh or uncured fish. The green refers to richer colour of the herring’s skin when caught (as seen in the illustration from Friedrich Heincke*’s Naturgeschichte des Herings).

It does not refer not to the possibility that, traditionally, the herring might have gone off.

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