Rigby’s Encyclopaedia of the Herring

aka The Herripedia

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SALT

An 8,000 year history of salt and salt pickling, paying particular attention to the preservation of herrings by the German Hanse, the Dutch and the British.

A-Z Entries

SURSTRÖMMING

On the Swedish herring delicacy which defies delicacy, insisting upon schnapps and communal singing in the face of its intimations of mortality

SVETOVIDOV

On the Russian fish systematist who, having dealt the gadoid species, turned his great mind to the clupeidae

SWIFT, JONATHAN

Jonathan Swift' reply to Francis Grant, on a proposed Anglo-Irish herring fishery scheme (There is not virtue enough left among mankind)

TAXONOMY

On the biological classification of the herring and the taxonomic can of worms it opens up at species level and below

The Art of Gutting Fish (5 of 6)

Fishwives? Fisher lasses? Herring girls? Herring lasses? Lots of them! Plus an interview with artist Penelope Payne on her herring lass works...

TOURISM: MISSED OPPORTUNITIES

On AC Hardy's proposal for a herring research centre and William Hodgson's brief vision of what might have been a formidable tourist attraction

TRAWLING

On the development of beam trawling which doesn't target herring (but destroys their spawning grounds) and pelagic trawling which does

ULLAPOOL

The story of a herring port, built with what seemed the best of intentions, but without consideration for the fish's noted unreliability

VENTJAGER

How they got the good new herring from somewhere off the coast of Scotland to wealthy Dutch burghers fresh from a hard day of being painted by Rembrandt

WEDGWOOD

In which we lust after that object of desire, the Wedgwood Queen's Ware herring dish (c 1780)

What’s in a Name? (3 of 6)

Carousel, Biggie Smalls & Angus Watson; taxonomy, racial theory & global warming: a herring tale in 8 fitts with 8 hand-crafted limericks.

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